Longmont Magazine: September/October 2024 

Dive into the latest edition of Longmont Magazine, a special Food & Brews Edition that celebrates Longmont’s vibrant culinary and brewing scenes. This issue is packed with stories that highlight local flavors, community resilience, and the unique spirit of Longmont.

Start with the inspiring journey of a 9/11 survivor who turned her experience into a community cornerstone, Georgia Boys BBQ. Discover the rise of pickleball at Longmont’s newest sports facility and learn how local businesses like Wyatt’s Liquor Store are innovating to thrive in a challenging market. Meet the family behind Bon Bee Honey, who turned their small venture into a local favorite, and experience the unique flavors brought by New Orleans Chefs of Colorado.

Explore the transformation of a humble burrito stand into one of Longmont’s most beloved landmarks, and find practical tips on incorporating plant-based foods into your diet. The edition also delves into the fiery debate over green chile, seasonal beer pairings, and features Longmont’s newest culinary destination, Parkway Food Hall.

For those who love local history, the magazine showcases the work of the St. Vrain Historical Society in preserving Longmont’s heritage. Plus, find a curated list of fall events around Longmont, perfect for every interest.

Whether you’re a foodie, a local business supporter, or someone who loves a good story, this edition has something for everyone. Don’t miss out – click through to read more and savor the stories that make Longmont unique!

Read the full edition at LongmontMagazine.com.